No.71 – So what’s brewing?
A view of the Bachmann Scenecraft Brewery with the local ‘pick up’ goods setting back to pick up some empty coal wagons from the boiler house. Note the trailing connection with the ‘main line’, much safer than facing points? Bachmann Scenecraft Brewery It is summer and rather than completing the scenery effort has gone into brewing real beer and making wine. Is there time to look behind the scenes? Maturing Wine (Rhubarb and Parsnip) We have been making our own ‘country wines’ for over forty years and now seems to be an opportune moment to share some ideas. I think there are no hard and fast rules to making wine. However two books which have provided us with guidance and inspiration are listed below. Sadly both books are probably long out of print. ‘Pick, Cook and Brew – food from the hedgerows’ by Suzanne Beedell, 1975, Mayflower Books Limited. ‘Food for Free – a guide to the edible wild plants of Britain’ by Richard Mabey, 1972, Fontana/Collins ...